Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664.6:612.39 S 553 M (Browse shelf(Opens below)) | Available | 17262 |
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664:66.098 W463F Food Science and Biotechnology | 664:66.099(063) C 471 P Phenolic, sulfur and nitrogen compounds in food flavors | 664.661 S 754 B Bread | 664.6:612.39 S 553 M Modern bread from the viewpoint of nutrition | 664:663 F37 Fermented Foods And Beverages Of the World | 664:663 H349 Health benifits of fermented foods and beverages | 664:663.1 D 313 F Food microbiology |
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