Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
![]() |
Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664.5 M 567 F (Browse shelf(Opens below)) | Available | 74449 |
Browsing Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute shelves Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
664.5 H614S Spice science and technology / by Kenji Hirasa and Mitsuo Takemasa | 664.5 L 778 F Flavor research and food acceptance | 664.5 M 567 F Food flavorings | 664.5 M 567 F Food flavorings | 664.5 M 891 F Food flavors | 664.5(02) R126H Handbook of spices, seasonings, and flavorings | 664.5(063) C 191 F Flavor chemistry |
There are no comments on this title.