Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664.5 M 567 F (Browse shelf(Opens below)) | Available | 72247 |
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664.5 C 471 A Analysis and control of less desirable flavours in foods and beverages | 664.5 H614S Spice science and technology / by Kenji Hirasa and Mitsuo Takemasa | 664.5 L 778 F Flavor research and food acceptance | 664.5 M 567 F Food flavorings | 664.5 M 567 F Food flavorings | 664.5 M 891 F Food flavors | 664.5(02) R126H Handbook of spices, seasonings, and flavorings |
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