Texture in foods Proceedings
Series: No. 7 ; Society of Chemical Industry monographPublication details: London W & J Mackey & Co. 1960Description: 179 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664.004.12 S 678 T (Browse shelf(Opens below)) | Available | 94376 |
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664.003 G 824 E Economics of food processing | 664.003.1 G 824 E Economics of food processing | 664.003.95:633.491 B 496 G Clycoalkaloids and phenolic compounds in gamma irridiated potatoes | 664.004.12 S 678 T Texture in foods | 664.004.8 L 475 U Upgrading waste for feeds and food | 664.004.8 L 475 U Upgrading waste for feeds and food | 664.004.8 S81 Sustainable Food Waste-to-Energy Systems |
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