Laboratory handbook of methods of food analysis by R. Lees
Publication details: London Leonard Hill Books 1968Description: 181 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664(072) L 487 L (Browse shelf(Opens below)) | Available | 106731 |
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664(063)(54) C 397 P Technical aid to food industries | 664(072) F 455 F Laboratory manual in food preservation | 664(072) F 462 L Laboratory manual in food preservation | 664(072) L 487 L Laboratory handbook of methods of food analysis | 664.072 S55 Sensory-Directed Flavor Analysis | 664(072)(063) C 814 P Frontiers in food research, 1968 | 664(072)(42)(061) G 786 R Report of the food investigation board with the report of the Director of Food Investigation for the year 1949 |
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