Chemistry of food and nutrition by H.C. Sherman

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Publication details: New York 1962Edition: 2nd ednDescription: 721 pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	664 S 553 C (Browse shelf(Opens below))	Available		72419

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Previous	664 R276F Flavor Chemistry and Technology	664 R545F Food packaging: Principles and practice	664 R87E Extraction techniques for food processing	664 S 553 C Chemistry of food and nutrition	664 S 617 I Introduction to food engineering /	664 S 849 I Introduction to food science and technology	664 S 849 I Introduction to food science and technology	Next

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ICAR-Indian Agricultural Research Library