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Recent advances in food science Papers: edited by J. Hawthorn and J.M. Leitch

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Publication details: London Butterworths 1962Description: 284 pSubject(s):

Food Technology

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	664 H 339 R (Browse shelf(Opens below))	Available		94520

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Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664 H 188 F Food chemistry and cookery	664 H 236 Handbuch der lebensmittelchemie (Handbook of foods and chemistry)	664 H 236 \| 664H 236 Title A MSHandbuch der lebensmittelchemie (Handbook of foods and chemistry)	664 H 339 R Recent advances in food science	664 H 339 R Recent advances in food science	664 H 465 F Food processing operations, their management, machines, materials and methods	664 H 474 F Food process engineering	Next

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