Normal view MARC view ISBD view

Recent advances in food science

Recent advances in food science Papers: edited by J. Hawthorn and J.M. Leitch - London Butterworths 1962 - 284 p.

Subjects--Topical Terms:
Food Technology

Universal Decimal Class. No.: 664 / H 339 R

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

ICAR-Indian Agricultural Research Library

Recent advances in food science