Yeasts edited by A.H. Rose and J.S. Harrison
Publication details: London Academic Press 1970Description: 590 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 663.12 R 795 Y (Browse shelf(Opens below)) | Available | 107295 |
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663.12 G 786 F Food yeasts | 663.12 H 795 Y Yeasts | 663.12 J 82 P Practical management of pure yeasts | 663.12 R 795 Y Yeasts | 663.12 W 585 Y Yeast technology | 663.12(061) P 923 R Report on the fermentation industries for 1949 | 663.12:589.236.1 V 878 U Utilization of brewers' yeast |
Vol. III : Yeast technology
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