Recommendations of the international standardization of packaging for fruit and vegetables
Series: No. 85 ; Documentation in agriculture and foodPublication details: Paris Organization for Economic Co-operation and Development 1967Description: 123 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 634/5-1.564:389.6 O 68 R (Browse shelf(Opens below)) | Available | 103193 |
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634.5(1) M 547 E eEdible nuts of the world | 634.51 V59W Walnut germplasm collection in CITH | 634.51 Z 35 R Restoration and growth of walnut fruit belts of South Kirkhig | 634/5-1.564:389.6 O 68 R Recommendations of the international standardization of packaging for fruit and vegetables | 634.521X-I Pecan nut | 634/535:581.1 D936P Principles of horticultural physiology | 634(54) C 515 C Commercial fruits of India with special refernece to Western India |
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