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Recommendations of the international standardization of packaging for fruit and vegetables

By: Contributor(s): Series: No. 85 ; Documentation in agriculture and foodPublication details: Paris Organization for Economic Co-operation and Development 1967Description: 123 pSubject(s):
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Item type Current library Call number Status Date due Barcode
Books Books Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 634/5-1.564:389.6 O 68 R (Browse shelf(Opens below)) Available 103193

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