Handbook of food products Grain and its products by A.V. Myasnikova, et. al.
Publication details: Jerusalem Israel Program for Scientific Translation 1969Description: 396 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 633.1:664 M 995 H (Browse shelf(Opens below)) | Available | 104083 |
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633.16:631.526.3(54) V43B Barley cultivars released in India | 633.16:632.38 I61B Barley yellow dwarf disease: Recent advances and future strategies: | 633.16:632.913.1(083.8) M 696 C Catalogue on international barley materials from cimmyt (1982-83) | 633.1:664 M 995 H Handbook of food products | 633.1:664.7 M 456 G Getreide, mehl and brot | 633.1:664.7(02) H19 Handbook of cereal science and technology | 633.16:663.4 C 771 B Barley & malt |
Translated from Russian
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