Microbiological quality of foods Proceedings by L.W. Slanetz, et. al.
Publication details: London Academic Press 1963Description: 274 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 614.3(063) S 631 M (Browse shelf(Opens below)) | Available | 84738 |
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614.3(061) F 683 S Specification for identity and purity of food additives | 614.3(063) A 985 C Chemical and biological hazards in food | 614.3(063) N213S Souvenir and compendium of abstracts | 614.3(063) S 631 M Microbiological quality of foods | 614.3(063) S 631 M Microbiological quality of foods | 614.3(063) S 631 M Microbiological quality of foods | 614.3(083) F 686 F Food additives tables |
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