Specifications for identity and purity of food additives Vol. 1

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Publication details: Rome F.A.O. 1962Description: 112 pSubject(s):

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	614.3 F 683 S (Browse shelf(Opens below))	Available		117548

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Previous	614.3 Report of the Thirteenth Session of the Joint FAO/WHO Codex Alimentarius Commission	614.3 E64C Consumer health and product hazards - cosmetics and drugs, pesticides, food additives	614.3 F 683 S Specifications for identity and purity of food additives	614.3 F 683 S Specifications for identity and purity of food additives	614.3 F 686 S Specifications for identity and purity of food additives	614.3 F 686 S Summary of the evaluations performed by the joint FAO/WHO expert committee on food additives (JECFA)	614.3 F686E Enhancing participation in Codex activities: An FAO/WHO training package	Next

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