Protein fortification of food Proceedings
Publication details: Calcutta Association of Food Technologists 1969Description: 125 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 612.398(54)(063) S 471 P (Browse shelf(Opens below)) | Available | 117549 |
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612.398(063) B 458 E Evaluation of novel protein products | 612.398(063) H 727 A Amino acid pools | 612.398(063) S 89 P Proteins | 612.398(54)(063) S 471 P Protein fortification of food | 612.398:544.62 N143F Flourescent protein tracing | 612.398:547.96 S314I Impact of protein chemistry on the biomedical sciences | 612.398:575.1 M 493 P Protein biosynthesis and problems of heredity, development and ageing |
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