Nutritional evaluation of food processing by R.S. Harris
Publication details: London John Wiley & Sons 1960Description: 612 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 612.39:664 H 315 N (Browse shelf(Opens below)) | Available | 93110 |
Browsing Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute shelves Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | No cover image available | No cover image available | |||||
612.396:615.53 P946 Protein homeostasis{ | 612.396:633/635 D567 Dietary fibre: bio-active carbohydrates for food and feed | 612.39:664 H 297 N Nutritional evaluation of food processing | 612.39:664 H 315 N Nutritional evaluation of food processing | 612.39:664 H 315 N Nutritional evaluation of food processing | 612.39:664 L127F Food for thought | 612.39:664(03) B 459 D Dictionary of nutrition and food technology |
There are no comments on this title.