Legumes in human nutrition by W.R. Aykroyd
Series: No. 19 ; FAO Nutritional studies seriesPublication details: Rome Food and Agriculture Organization of the United Nations 1964Description: 138 pSubject(s):| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 612.39:635.65 A 38 L (Browse shelf(Opens below)) | Available | 111408 |
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| 612.39:634/635 T36V Vegetables and fruits : nutritional and therapeutic values | 612.39:635 B 843 W World needs for improved nutrition and the role of vegetables and legumes | 612.39:635:635.65 B 843 W World needs for improved nutrition and role of vegetables and legumes | 612.39:635.65 A 38 L Legumes in human nutrition | 612.39:635.65 S 989 P Proceedings | 612.39:635.65(54) P968 Pulses for nutrition in India : | 612.396/397 K 26 S Stidies of fats, oils and vanaspatis |
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