Introduction to nutrition by Henrietta Fleck and E. Munves
Publication details: New York Macmillan Co. 1966Description: 656 pSubject(s):| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 612.39 F 593 I (Browse shelf(Opens below)) | Available | 96062 |
Browsing Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | ||||||
| 612.39 D923C Nutrition Decisions : | 612.39 E74 Essentials of life cycle nutrition | 612.39 E74 AN ESSENTIAL GUIDE TO FOOD AND NUTRITION. | 612.39 F 593 I Introduction to nutrition | 612.39 F 593 I Introduction to nutrition | 612.39 F 791 C Chemical approach to food and nutrition | 612.39 F535V Value of food |
There are no comments on this title.