Food Processing Technology: Principles and Practice by P. J. Fellows
Material type:
TextSeries: Woodhead publishing series in food science, technology and nutritionPublication details: India WP Woodhead Publishing Elsevier 2022Description: 780pISBN: - 9780323857376
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664 F33F (UG) (Browse shelf(Opens below)) | Available | 295745 | |
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664 F33F (UG) (Browse shelf(Opens below)) | Available | 295746 | |
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Books
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664 F33F (UG) (Browse shelf(Opens below)) | Available | 295747 | |
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Books
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664 F33F (UG) (Browse shelf(Opens below)) | Available | 295748 | |
|
Books
|
Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664 F33F (UG) (Browse shelf(Opens below)) | Available | 295749 |
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| 664 F 848 F Food microbiology | 664 F33F (UG) Food Processing Technology: Principles and Practice | 664 F33F (UG) Food Processing Technology: Principles and Practice | 664 F33F (UG) Food Processing Technology: Principles and Practice | 664 F33F (UG) Food Processing Technology: Principles and Practice | 664 F33F (UG) Food Processing Technology: Principles and Practice | 664 F618 Flavor Fragrance and Odor Analysis |
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