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Food Processing Technology: Principles and Practice by P. J. Fellows

By:

Fellows, P. J

Material type: Text

Text

TextSeries: Woodhead publishing series in food science, technology and nutritionPublication details: India WP Woodhead Publishing Elsevier 2022Description: 780pISBN:

9780323857376

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Holdings ( 5 )
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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	664 F33F (UG) (Browse shelf(Opens below))	Available		295745
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	664 F33F (UG) (Browse shelf(Opens below))	Available		295746
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	664 F33F (UG) (Browse shelf(Opens below))	Available		295747
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	664 F33F (UG) (Browse shelf(Opens below))	Available		295748
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	664 F33F (UG) (Browse shelf(Opens below))	Available		295749

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