Health, nutrition and food demand [electronic resource] Edited by W. S. Chern, K. Rickertsen.
Material type: TextLanguage: English Series: CABI BooksPublisher: Wallingford UK CABI Publishing 2003Edition: 1Description: 290ppContent type:- text
- computer
- online resource
- 9780851997971
- consumer attitudes
- vertebrates
- EEC
- market regulations
- economics
- USA
- United States of America
- Developed Countries
- animals
- Europe
- OECD Countries
- man
- mammals
- EC
- food consumption
- European Union
- consumer economics
- America
- behaviour
- European Economic Communities
- primates
- APEC countries
- Chordata
- European Communities
- Common Market
- nutrition
- consumer behavior
- Homo
- behavior
- consumer behaviour
- North America
- advertising
- Hominidae
- eukaryotes
Over the last two decades, increasing concerns about health risks related to diets have had significant impacts on food consumption patterns in the United States and Europe. This timely book presents the results of several comparative studies of the impacts of health information on food consumption behaviour amongst various socio-economic groups, and across many different countries. It also provides economic analysis of food demand estimations, and implications for future global food systems.
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