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Health, nutrition and food demand [electronic resource] Edited by W. S. Chern, K. Rickertsen.

Contributor(s): Material type: TextTextLanguage: English Series: CABI BooksPublisher: Wallingford UK CABI Publishing 2003Edition: 1Description: 290ppContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9780851997971
Subject(s): Additional physical formats: Printed edition:: No titleOnline resources: Summary: Over the last two decades, increasing concerns about health risks related to diets have had significant impacts on food consumption patterns in the United States and Europe. This timely book presents the results of several comparative studies of the impacts of health information on food consumption behaviour amongst various socio-economic groups, and across many different countries. It also provides economic analysis of food demand estimations, and implications for future global food systems.
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Over the last two decades, increasing concerns about health risks related to diets have had significant impacts on food consumption patterns in the United States and Europe. This timely book presents the results of several comparative studies of the impacts of health information on food consumption behaviour amongst various socio-economic groups, and across many different countries. It also provides economic analysis of food demand estimations, and implications for future global food systems.

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