UTILIZATION OF PEA POD AS A SOURCE OF FIBRE, PROTEIN AND NATURAL COLOURANT POOJA B K

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TextDissertation note: Ph. D. ICAR-IARI, DIVISION OF FOOD SCIENCE & POST HARVEST TECHNOLOGY 2022 Sethi, Shruti

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis CDs	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute		Available		T-11007

ROLL NO 11326

Ph. D. ICAR-IARI, DIVISION OF FOOD SCIENCE & POST HARVEST TECHNOLOGY 2022 Sethi, Shruti

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