UTILIZATION OF PEA POD AS A SOURCE OF FIBRE, PROTEIN AND NATURAL COLOURANT (Record no. 315049)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00392nam a22001217a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | IARI |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | K, POOJA B |
| 245 ## - TITLE STATEMENT | |
| Title | UTILIZATION OF PEA POD AS A SOURCE OF FIBRE, PROTEIN AND NATURAL COLOURANT |
| Statement of responsibility, etc | POOJA B K |
| 500 ## - GENERAL NOTE | |
| General note | ROLL NO 11326 |
| 502 ## - DISSERTATION NOTE | |
| Degree type | Ph. D. |
| Granting Institution | ICAR-IARI, DIVISION OF FOOD SCIENCE & POST HARVEST TECHNOLOGY |
| Degree Year | 2022 |
| Guide | Sethi, Shruti |
| 901 ## - LOCAL DATA ELEMENT A, LDA (RLIN) | |
| Acc. No. | T-11007 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Universal Decimal Classification |
| Koha item type | Thesis CDs |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Universal Decimal Classification | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 2023-03-15 | T-11007 | 2023-03-15 | 2023-03-15 | Thesis CDs |