Studies on the influence of UV-C and chemical elicitors on quality and shelf life of bitter gourd fruits Uma Prajapati

By: Prajapati, UmaMaterial type: TextTextDissertation note: Ph. D. ICAR-IARI, Division of Food Science and Postharvest Technology 2021 Asrey, Ram
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Thesis CDs Thesis CDs Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute
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Ph. D. ICAR-IARI, Division of Food Science and Postharvest Technology 2021 Asrey, Ram

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