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		No cover image available Postharvest management of capsicum (Capsicum annuum L.) using abscisic acid (aba) AND FLURIDONE by Prajapati, Uma Material type: Text Dissertation note: M.Sc. ICAR-IARI, Division of Food Science and Post Harvest Technology, New Delhi 2017 Ram Asrey Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Studies on the influence of UV-C and chemical elicitors on quality and shelf life of bitter gourd fruits Uma Prajapati by Prajapati, Uma Material type: Text Dissertation note: Ph. D. ICAR-IARI, Division of Food Science and Postharvest Technology 2021 Asrey, Ram Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1). Place hold Add to cart (remove)

ICAR-Indian Agricultural Research Library