Functional Food Ingredients and Nutraceuticals: Processing Technologies edited by L N Sophia
Material type: TextPublication details: New York Magnum Publishing 2019Description: 323pISBN:- 9781682505328
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 612.39 F963 (Browse shelf(Opens below)) | Available | 291226 |
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