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Functional Food Ingredients and Nutraceuticals: Processing Technologies edited by L N Sophia

Contributor(s): Material type: TextTextPublication details: New York Magnum Publishing 2019Description: 323pISBN:
  • 9781682505328
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 612.39 F963 (Browse shelf(Opens below)) Available 291226

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