Food Industry: Processes and Technologies by Patricia Alexandra Batista Branco
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9781773614564
Item type | Current library | Call number | Status | Date due | Barcode |
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664 B72F (Browse shelf(Opens below)) | Available | 291701 |
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664 B 734 P Principles of food science | 664 B 751 F Food engineering operations | 664 B41F Food chemistry | 664 B72F Food Industry: Processes and Technologies | 664 B72G GM Food Systems and Their Economic Impact | 664 C 382 F Fundamentals of food engineering | 664 C 382 F Fundamentals of food engineering |
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