Food Industry: Processes and Technologies by Patricia Alexandra Batista Branco

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Material type: Text

TextPublication details: Canada Delve Publishing 2019Description: 236pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	664 B72F (Browse shelf(Opens below))	Available		291701

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ICAR-Indian Agricultural Research Library