Low Cost Dehydration Technology for Value Addition of Fruits & Vegetables ICAR- IARI: Division of Food Science and Postharvest Technology

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Material type: Text

TextSeries: TB-ICN: 138/2014Publication details: New Delhi 2014Description: 70p

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Bulletin	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute		Available		S-59718

Annexe-I

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ICAR-Indian Agricultural Research Library