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Low Cost Dehydration Technology for Value Addition of Fruits & Vegetables

Division of Food Science and Postharvest Technology

Low Cost Dehydration Technology for Value Addition of Fruits & Vegetables ICAR- IARI: Division of Food Science and Postharvest Technology - New Delhi 2014 - 70p. - TB-ICN: 138/2014 .

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ICAR-Indian Agricultural Research Library

Low Cost Dehydration Technology for Value Addition of Fruits & Vegetables