Fundamentals of Food Engineering and Applications edited by Shivmurti Srivastav and P. M. Ganorkar

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Material type: Text

TextPublication details: New Delhi Brillion Publishing 2018Description: 218pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	664 F95 (Browse shelf(Opens below))	Available		291725

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Previous	664 F686 Food process engineering : Theory and laboratory experiments	664 F686 Food process engineering : Theory and laboratory experiments	664 F686 Food authentication /	664 F95 Fundamentals of Food Engineering and Applications	664 F962 Functional properties of traditional foods /	664 H 188 F Food chemistry and cookery	664 H 236 Handbuch der lebensmittelchemie (Handbook of foods and chemistry)	Next

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ICAR-Indian Agricultural Research Library