Handbook of Frozen Food Processing and Packaging edited by Da-Wen Sun
Material type:
TextSeries: Contemporary Food Engineering SeriesPublication details: Boca Raton, London CRC Press 2017Edition: 2nd ed. Special Indian edDescription: 917pISBN: - 9781138627147
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664.8(02) H19 (Browse shelf(Opens below)) | Available | 291132 |
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| 664.8.016(063) S 989 P Quality in stored and processed vegetables and fruit | 664.8(02) Handbook of food preservation | 664.8(02) B727H Handbook of citrus by-products and processing technology | 664.8(02) H19 Handbook of Frozen Food Processing and Packaging | 664.8(02) L114 Laboratory Manual on Analysis of fruits and Vegetable Products. | 664.8(02) R 194 M Manual of analysis of fruit and vegetable products | 664.8.03 P44T Technology of Fruits and Vegetable Processing |
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