Food Biotechnology by Mason Sutton and Skylar Barr
Material type: TextPublication details: UK ETP - ED- Tech Press 2018Description: 319pISBN:- 9781788821780
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664:66.098 S87F (Browse shelf(Opens below)) | Available | 291697 |
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664:66.098 B469F Food biotechnology / | 664:66.098 F686 Food biotechnology | 664:66.098 F686 Food Biotechnology | 664:66.098 S87F Food Biotechnology | 664:66.098 T371F Food biotechnology in ethical perspective | 664:66.098 W463F Food Science and Biotechnology | 664:66.099(063) C 471 P Phenolic, sulfur and nitrogen compounds in food flavors |
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