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Food Biotechnology by Mason Sutton and Skylar Barr

By: Contributor(s): Material type: TextTextPublication details: UK ETP - ED- Tech Press 2018Description: 319pISBN:
  • 9781788821780
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 664:66.098 S87F (Browse shelf(Opens below)) Available 291697

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