Handbook of Food processing edited by Lisa Jordan
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9781641160568
Item type | Current library | Call number | Status | Date due | Barcode |
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664(02) H19 (Browse shelf(Opens below)) | Not for loan | 291507 |
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664(02) H19 Biopolymers for food design | 664(02) H19 Food Processing for Increased Quality and Consumption | 664(02) H19 Impact of Nanoscience in the Food Industry | 664(02) H19 Handbook of Food processing | 664(02) M 251 H Handbook of food industries (Manual of food industries) | 664(03) B 458 D Dictionary of nutrition and food technology | 664(03) B 458 D Dictionary of nutrition and food technology |
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