Encyclopedia of Nanotechnology in Agriculture Nanotechnology will transform the food industry; the way food is produced, processed, packaged, transported and consumed edited by Shiva Hullavarad and Mark Branchk
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TextPublication details: London Koros Press 2015ISBN: - 9781781632642
| Item type | Current library | Call number | Status | Date due | Barcode |
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Refence book
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 03:53.08:63 E19 (Browse shelf(Opens below)) | Not for loan | 290609 | |
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Refence book
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 03:53.08:63 E19 (Browse shelf(Opens below)) | Not for loan | 290610 | |
|
Refence book
|
Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 03:53.08:63 E19 (Browse shelf(Opens below)) | Not for loan | 290611 |
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| 03:53.08:63 E19 Encyclopaedia of Molecular Biology of the Cell and Gene | 03:53.08:63 E19 Encyclopaedia of Molecular Biology of the Cell and Gene | 03:53.08:63 E19 Encyclopaedia of Molecular Biology of the Cell and Gene | 03:53.08:63 E19 Encyclopedia of Nanotechnology in Agriculture | 03:53.08:63 E19 Encyclopedia of Nanotechnology in Agriculture | 03:53.08:63 E19 Encyclopedia of Nanotechnology in Agriculture | 03:539.124 E19 Encyclopaedia of Advanced EPR: Applications in Biology and Biochemistry (in 4 vols.) |
Vol.1: Fundamentals of Nanotechnology: Recent Advances, 288p.; Vol.2: Basic Applications of Nanotechnology on Food Production, 288p.; Vol.3: Nanotechnology and Society, 280p.
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