Encyclopedia of Nanotechnology in Agriculture
Encyclopedia of Nanotechnology in Agriculture Nanotechnology will transform the food industry; the way food is produced, processed, packaged, transported and consumed
edited by Shiva Hullavarad and Mark Branchk
- London Koros Press 2015
Vol.1: Fundamentals of Nanotechnology: Recent Advances, 288p.; Vol.2: Basic Applications of Nanotechnology on Food Production, 288p.; Vol.3: Nanotechnology and Society, 280p.
9781781632642
03:53.08:63 / E19
Vol.1: Fundamentals of Nanotechnology: Recent Advances, 288p.; Vol.2: Basic Applications of Nanotechnology on Food Production, 288p.; Vol.3: Nanotechnology and Society, 280p.
9781781632642
03:53.08:63 / E19