Biopolymers for food design edited by Alexandru Mihai Grumezescu and Alina Maria Holban
Material type:
TextSeries: Handbook of Food Bioengineering Volume 20Publication details: London Academic Press 2018Description: 513pISBN: - 9780128114490
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Refence book
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664(02) H19 (Browse shelf(Opens below)) | Not for loan | 290735 |
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| 664(02) H19 Handbook of Food Analysis | 664(02) H19 Handbook of Food Analysis | 664(02) H19 Alternative and Replacement Foods | 664(02) H19 Biopolymers for food design | 664(02) H19 Food Processing for Increased Quality and Consumption | 664(02) H19 Impact of Nanoscience in the Food Industry | 664(02) H19 Handbook of Food processing |
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