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Biopolymers for food design

Biopolymers for food design edited by Alexandru Mihai Grumezescu and Alina Maria Holban - London Academic Press 2018 - 513p. - Handbook of Food Bioengineering Volume 20 .

ISBN: 9780128114490

Universal Decimal Class. No.: 664(02) / H19

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Biopolymers for food design