Sustainable Food Sustems from Agriculture to Industry: Improving Production and Processing edited by Galanakis, Charis M.

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Material type: Text

TextPublication details: London AP Academic Press Elsevier 2018Description: 426pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	664 S81 (Browse shelf(Opens below))	Available		290826

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Previous	664 S64I Introduction to food engineering	664 S64I Introduction to food engineering	664 S64I Intorduction to Food Engineering	664 S81 Sustainable Food Sustems from Agriculture to Industry:	664 T685 Transport phenomena in food processing	664 T685 Trends in food engineering	664 T722 Trends & Prospects in Food Science & Processing Technology	Next

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