Gums and Stabilisers for the Food Industry 16 edited by Peter A. williams and Glyn O. Phillips
Material type: TextPublication details: Cambridge, UK The Royal Society of Chemistry 2012Description: 429pISBN:- 9781849733588
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664:616.3 G945 (Browse shelf(Opens below)) | Available | 290837 |
Special Publication No.335
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