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Gums and Stabilisers for the Food Industry 16 edited by Peter A. williams and Glyn O. Phillips

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Material type: Text

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TextPublication details: Cambridge, UK The Royal Society of Chemistry 2012Description: 429pISBN:

9781849733588

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	664:616.3 G945 (Browse shelf(Opens below))	Available		290837

Special Publication No.335

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