Gums and Stabilisers for the Food Industry 16
Gums and Stabilisers for the Food Industry 16
edited by Peter A. williams and Glyn O. Phillips
- Cambridge, UK The Royal Society of Chemistry 2012
- 429p.
Special Publication No.335
9781849733588
664:616.3 / G945
Special Publication No.335
9781849733588
664:616.3 / G945