Food Allergies and Adverse Reactions by Judy E. Perkin
Material type: TextPublication details: Gaithersburg An Aspen Publication 1990Description: 288pISBN:- 0834201704
Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664:616.97 P44F (Browse shelf(Opens below)) | Available | 290833 |
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664:615.9 S61I Introduction to food toxicology | 664:616.3 G945 Gums and Stabilisers for the Food Industry 16 | 664:616.9 F686 Foodborne diseases | 664:616.97 P44F Food Allergies and Adverse Reactions | 664.62 B 895 S Semolas argelinas coronadas et todos los concursos | 664:62 B455P Food Process Engineering and Technology | 664.62 B895R Report on the manufacture of Semola at Marseilles |
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