Extraction Techniques for Food Processing by Caleb Ramirez and Kai Peters

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Material type: Text

TextPublication details: UK ED-Tech Press 2018Description: 313pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	664 R14E (Browse shelf(Opens below))	Available		290851

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