Extraction Techniques for Food Processing (Record no. 309956)

MARC details
000 -LEADER
fixed length control field nam a22 7a 4500
003 - CONTROL NUMBER IDENTIFIER
control field IARI
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781788821735
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 664
Item number R14E
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Ramirez, Caleb
245 ## - TITLE STATEMENT
Title Extraction Techniques for Food Processing
Statement of responsibility, etc by Caleb Ramirez and Kai Peters
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc UK
Name of publisher, distributor, etc ED-Tech Press
Date of publication, distribution, etc 2018
300 ## - PHYSICAL DESCRIPTION
Extent 313p.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Ramirez, Caleb
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Peters, Kai
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN)
Acc. No. 290851
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Universal Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Universal Decimal Classification     Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 2019-06-06   664 R14E 290851 2019-06-06 2019-06-06 Books
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