Food science: research and technology edited by Lisa Jordan
Material type:
TextPublication details: USA Callisto Reference 2018Description: 230pISBN: - 9781632399465
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664:62 F686 (Browse shelf(Opens below)) | Available | 290846 |
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| 664:62 C 482 F Fundamentals of food engineering | 664:62 F385 Fermentation Processes Engineering In the food Industry | 664:62 F686 FOOD ENGINEERING : | 664:62 F686 Food science: | 664:62 F686 Food Science and Engineering | 664:62 F739 Food materials science and engineering / | 664:62 H 294 E Elements of food engineering |
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