Industrialization of indigenous fermented foods .-Second edition by K H Steinkraus
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Item type | Current library | Call number | Status | Date due | Barcode |
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664:577.15 I1 (Browse shelf(Opens below)) | Available | 290222 |
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664:577.1 P 485 E Elements of food biochemistry | 664:577.1 W168P Physical chemistry of foods | 664:577.15 F385 Fermentation : | 664:577.15 I1 Industrialization of indigenous fermented foods .-Second edition | 664:577.15 W 646 E Enzymes in food processing and products | 664:577.16 B 724 V Vitamin values of foods | 664:577.3 C 454 B Biophysical methods in food research |
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