Fermentation Processes Engineering In the food Industry edited by Carlos Richardo, Ashok Pandey and Christian Larroche
Material type: TextPublication details: CRC press Boca Raton 2013Description: 486pISBN:- 9781138627246
Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664:62 F385 (Browse shelf(Opens below)) | Available | 290051 |
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664:62 B455P Food Process Engineering and Technology | 664.62 B895R Report on the manufacture of Semola at Marseilles | 664:62 C 482 F Fundamentals of food engineering | 664:62 F385 Fermentation Processes Engineering In the food Industry | 664:62 F686 FOOD ENGINEERING : | 664:62 F686 Food science: | 664:62 F686 Food Science and Engineering |
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