Magnetic Resonace in Food Science: Challenges in a Changing World edited by Maria Guojonsdottir, Peter Belton and Graham Webb
Contributor(s): Guojonsdottir Maria | Peter Belton | Graham Webb.
Material type:
Item type | Current location | Call number | Status | Date due |
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664:535.218 M11 (Browse shelf) | Available |
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