Magnetic Resonace in Food Science: Challenges in a Changing World edited by Maria Guojonsdottir, Peter Belton and Graham Webb

Contributor(s):

Material type: Text

TextPublication details: Cambridge RSC 2008Description: 260pISBN:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	664:535.218 M11 (Browse shelf(Opens below))	Available		290228

There are no comments on this title.

to post a comment.

ICAR-Indian Agricultural Research Library