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Magnetic Resonace in Food Science: Challenges in a Changing World edited by Maria Guojonsdottir, Peter Belton and Graham Webb

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Material type: Text

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TextPublication details: Cambridge RSC 2008Description: 260pISBN:

9780854041176

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	664:535.218 M11 (Browse shelf(Opens below))	Available		290228

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