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Magnetic Resonace in Food Science: Challenges in a Changing World edited by Maria Guojonsdottir, Peter Belton and Graham Webb

Contributor(s): Guojonsdottir Maria | Peter Belton | Graham Webb.
Material type: materialTypeLabelBookPublisher: Cambridge RSC 2008Description: 260p.ISBN: 9780854041176.
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Item type Current location Call number Status Date due
Books Books Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute
664:535.218 M11 (Browse shelf) Available

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