Magnetic Resonace in Food Science: Challenges in a Changing World edited by Maria Guojonsdottir, Peter Belton and Graham Webb

Contributor(s): Guojonsdottir Maria | Peter Belton | Graham Webb.

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BookPublisher: Cambridge RSC 2008Description: 260p.ISBN: 9780854041176.

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Item type	Current location	Call number	Status	Date due
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	664:535.218 M11 (Browse shelf)	Available

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Magnetic Resonace in Food Science: Challenges in a Changing World edited by Maria Guojonsdottir, Peter Belton and Graham Webb

Contributor(s): Guojonsdottir Maria | Peter Belton | Graham Webb.

Goodreads reviews for Magnetic Resonace in Food Science: Challenges in a Changing World